Planning your wedding day is an exciting, yet sometimes overwhelming experience. To help you out, we try to be as transparent as possible in our costs and servicing. Below is a detailed list of services, amenities and pricing for our standard Full Weekend Rental.
Capacity: During our main-season months (May - October), We can accommodate 190 guests, including your wedding party. Off-season (November-April), our guest limit is 150.
The following days and hours are included with your full weekend rental:
9 a.m. - 6 p.m. - The day before your event for preparation
8 a.m. - 11 p.m. - On the day of your event
9 a.m. - 12 p.m. - The day following your event to collect belongings
Venue Services:
Ceremony chair set up
Day of venue coordinator
Set up and tear down of all in house furniture
Cleaning and garbage disposal
Available Spaces:
Main Hall
His and Hers onsite dressing rooms
Separate bar room connected to main hall
1800 sq. ft. wrap around deck
Outdoor courtyard
Outdoor lounge area and fire table
10 acre property access for photography purposes
Provided Furnishings:
8’ Farmhouse tables x20
8’ foldable banquet tables x5
Cross-back vineyard chairs
Ceremony chairs
Cocktail tables x11
Amenities:
Heating and air conditioning
Restrooms connected to Main Hall
Table linens and napkins
Patio heaters x3
Vendor Accommodations:
Catering prep kitchen with main floor load-in
120 amp designated circuit for DJ hookup (additional 20 amp shared circuits throughout building
Two golf carts for photography access to property
Main Season
2025 - Fully booked
2026 - Fully booked except for October 31st - $9,000
Thursday Weddings - $7,500 (please inquire for details)
2027 - $13,200
Off Season
2025 - Fully booked
2026 - January through March - $5,500; November and December - $8,000
2027 - January through March - $7,000; November and April - $8,800; December - $8,000
For more information on these dates, or for any additional questions, you can try our FAQ page or please contact us.